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CATEGORY CUISINE TAG YIELD
Dairy, Meats 1 Servings

INGREDIENTS

1/2 Stick margarine, softened
Cream (8oz) cheese, softened
1 cn Cream of chicken soup
1 Bag (3 oz) Mahatma yellow rice
2 cn Whole kernel corn, drained OR-
1 Bag (32 oz) frozen corn, cooked and drained
1 c Shredded cheddar cheese

INSTRUCTIONS

Cook rice to directions.  In mixing bowl blend margarine and cream cheese.
Add soup; blend.  Fold in rice, then corn, then 1/2 of cheese.  Pour in
greased 2 quart baking dish.  Sprinkle other 1/2 of cheese on top. Cover
with lid or foil.  Bake @ 350 for 45 mins.
(You can prepare, cover, and refrigerate a day ahead then bake.)
Posted to EAT-L Digest 24 October 96
Date:    Fri, 25 Oct 1996 11:32:14 +0100
From:    Darryl & Kelly Youngblood <ke4hts@OK.IS>

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