| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Flour |
| 2 | lg | Chicken breasts |
| 1/2 | Stick butter | |
| 1/2 | c | Dry sherry |
| 2 | tb | Soy sauce |
| 2 | tb | Lemon juice |
| 1/4 | c | Finely chopped preserved ginger; (I use the kind for sushi) |
INSTRUCTIONS
FOR SAUCE by: Alyson Preston Combine sauce ingredients and bring to a boil. Coat chicken with flour. Melt butter in heavy baking dish and brown chicken on all sides. Pour sauce over chicken, cover and bake 325 for 1 hour. Posted to recipelu-digest Volume 01 Number 405 by molony <molony@scsn.net> on Dec 27, 1997
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