| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 4 | Servings | |
INGREDIENTS
| 2 | Whole chicken breasts split; skinned & boned | |
| 2 | tb | Butter |
| 3 | md | Sweet potatoes; cooked & cut up |
| 1/4 | c | C dry sherry |
| 1 | cn | Cream of mushroom soup |
| 1 | tb | Orange juice |
| 1/4 | ts | Rubbed sage |
| Orange slices & chopped parsley |
INSTRUCTIONS
Pound chicken to 1/4" thickness. In skillet over medium heat, in hot butter, cook and stir potatoes 1 minute. Add sherry. Heat to boiling. Boil 1 minute. Stir in soup, orange juice and sage. Arrange chicken in skillet. Reduce heat to low. Cover, simmer 20 to 25 minutes until chicken is fork-tender. Garnish with orange slices and parsley. NOTES : 1 lb turkey breast slices may be substituted. Recipe by: Unknown Posted to TNT Recipes Digest by Susbal <Susbal@aol.com> on Mar 20, 1998
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