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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

2 tb Butter or Margarine
1/2 c Finely Chopped Onion
2 Jars; (4 1/2 oz) sliced mushrooms, drained
1/2 c Cream Sherry or Chicken Broth
3 c Chicken Broth
1 Container; (4 1/2 to 5 1/2 oz) Garlic & Herb Spreadable Cheese
2 c Half & Half or Milk
1 c Mashed-Potato flakes; (Hungry Jack Recommended)
1/8 ts Each: Salt and Ground Black Pepper
Chopped fresh chives
Garlic Croutons

INSTRUCTIONS

Dorothy Crow of Ocean City, Md. won $2000 for her Simple Side Dishes
recipe, one of three finalists in that catagory in the 38th Pillsbury
BAKE-OFF. This is a microwave adaptation that was in today's Houston
Chronicle.
Place butter and onion in a 2-quart glass measure; cover with vented
plastic wrap. Microwave on high 3 minutes. Add mushrooms and sherry;
microwave uncovered on high 3 minutes or until liquid is reduced by half.
Stir in broth; re-cover and microwave on high 6 minutes or until boiling.
Add cheese, milk, potato flakes, salt and pepper. Stirring midway through
cooking, microwave on high just until cheese is melted, about 4 minutes. If
neccessary, reduce power leevl - do not boil. Garnish each serving with
chives and croutons.
Makes: 6 (1-cup) servings Each: 370 calories, 10 grams protein, 27 grams
fat, 21 grams carbohydrates, 2 grams fiber, 75 milligrams chilesterol, 1010
milligrams sodium
Posted to recipelu-digest by jecraig@lan-inc.com on Mar 4, 9

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