0
(0)
CATEGORY CUISINE TAG YIELD
Gravy 3 Cups

INGREDIENTS

Pan of drippings from roast turkey breast
3/4 c Dry sherry
1 Portobello mushroom, cut into 1/2-inch cubes
1 1/2 c Water; up to 2 1/4 c
3 tb Cornstarch mixed with
3 tb Water
Salt and pepper

INSTRUCTIONS

Remove the turkey breast from the roasting pan; set aside.
Place the pan and its drippings over medium-low heat. Stir in the sherry,
scraping and deglazing the pan. Add the mushroom pieces, continuing to
stir. As the sauce thickens, add the water, a little at a time, continuing
to stir for 3 or 4 minutes. Stir in the cornstarch-water mixture, increase
the heat to medium and stir until the gravy thickens. Taste and adjust
seasoning with salt and pepper, if necessary.
Yields 3 cups.
The San Francisco Chronicle, November 15, 1995
Posted to MM-Recipes Digest V4 #194 by Linda Place
<placel@worldnet.att.net> on Jul 27, 1997

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?