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Sherried Turkey Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Main dish, Poultry, Casseroles 6 Servings

INGREDIENTS

1 cn Cream of celery soup* (condensed), 10-3/4 oz.
1 c Milk
1/4 c Grated Parmesan cheese
3 tb Dry sherry
3 c Hot cooked rice
1 c Diced cooked turkey
1/2 c Chopped green pepper
2 oz Diced pimientos; drained
Paprika

INSTRUCTIONS

Combine soup, milk, cheese, and sherry in large skillet.  Cook over medium
heat 2 to 3 minutes.  Add rice, turkey, pepper, and pimientos.  Continue
to cook until thoroughly heated.  Sprinkle with paprika before serving.
*Substitute homemade white sauce or cream of chicken soup.
Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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