| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinades |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sherry |
| 1/4 |
c |
Salad oil |
| 1 |
|
Medium onion, grated |
| 2 |
ts |
Worcestershire sauce |
| 1 |
tb |
Dry mustard |
| 3/4 |
ts |
Dried herbs, such as thyme, marjoram, rosemary, oregano |
| 1/2 |
ts |
Garlic powder |
| 1/8 |
ts |
Salt |
| 1/2 |
ts |
Black pepper, fresh ground |
| 1/4 |
ts |
Allspice |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or
chicken. Use remaining marinade to baste during barbequing. - ----- -
~----------------------------------------------------------------
: Please Visit the Hot and Spicy Cooking Page
: ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes
for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
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~----------------------------------------------------------------
Posted to bbq-digest V2 #050
Date: Sat, 27 Jul 1996 08:15:02 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”