| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cyberealm, Desserts, Microwave | 6 | Servings | |
INGREDIENTS
| * * * * * * * * * * * * * * | ||
| 2 | c | Marshmallows |
| 1/4 | c | Cream Sherry |
| 1 | c | Whipping Cream |
| 2 | ts | Chopped,toasted Almonds |
| Slivered Almonds, toasted |
INSTRUCTIONS
FROM LOIS FLACK CYBEREALM BBS (315)786-1120 1. In a 1-quart casserole combine marshmallows and sherry. Cook uncovered, on 100% power (high) for 1 or 2 minutes or till marshmallows are melted, stirring the mixture once. 2. In a large chilled mixer bowl beat whipping cream till soft peaks form. Fold marshmallow mixture into whipped cream. Fold in chopped, toasted almonds. Spoon the mixture into 6 muffin cups lined with paper baking cups. Cover and freeze about 4 hours or till firm. 3. Remove from muffin cups and top each tortoni with toasted, slivered almonds just before serving. Serves 6 NUTRITION ANALYSIS: Calories....................223 Protein.................2 g Fat........................16 g Sodium.................22 mg Source: Better Homes and Gardens Microwave Cooking Card Library Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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