| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| *, The grillin, Salad and d, Davidson | 1 | Servings | ||
INGREDIENTS
| 1 | ts | Dijon mustard |
| 1/4 | c | Sugar |
| 1 | tb | Sherry vinegar; best quality |
| 2 | tb | Olive oil; best quality |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Whisk together the mustard, sugar and vinegar. Whisking constantly dribble in the olive oil. Add salt and pepper to taste. Makes 1/4 cup. Used in other recipes in Diane Mott Davidson Books Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Diane Mott Davidson, The Grilling Season Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Mar 11, 1998
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