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CATEGORY CUISINE TAG YIELD
Grains, Dairy Appetizers 12 Servings

INGREDIENTS

5 lg Flour tortillas
1 cn (16 oz) spicy refried beans
1 pk (8 oz) cream cheese,, softened
1 ts Cumin
1 tb Fresh lime juice
Salsa to taste
6 lg Green onions, chopped, stems and all
1/2 lb Shredded monterey jack cheese

INSTRUCTIONS

Have tortillas at room temperature. In a mixing bowl, combine cream cheese,
refried beans, cumin and lime juice, making a thick paste. Spread fairly
thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up
tortillas jelly roll fashion and wrap each separately in plastic wrap.
Refrigerate overnight. When ready to serve, slice in 1- inch rounds and
arrange on plate. Serve plain or with salsa on the side.
NOTES : Tortillas dry out fairly rapidly in the open air.  Don't cut
tortillas until the last minute. Recipe by: Sheryl Hurd-House Posted to
MC-Recipe Digest V1 #610 by Crane Walden <cranew@foothill.net> on May 13,
1997

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