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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Eggs Vegetarian 4 Servings

INGREDIENTS

4 c Water
4 Chicken Bouillon Cube —
Vegetarian
2 ts Soy Sauce, Low Sodium
1/8 ts Ground Ginger
1/4 lb Shiitake Mushrooms — fresh
2 tb Cornstarch — or arrowroot
2 tb Water
1 Egg Beaters. 99% Egg
Substitute — or substitute
3 tb Green Onions — thin slice,
Tops included
Salt — to taste
White Pepper — to taste

INSTRUCTIONS

In a 2 qt pan, combine water, chicken bouillon cubes, soy sauce and ground
ginger; bring to a boil over high heat.  Rinse mushrooms, pat dry and cut
into 1/4" strips.  Stir together cornstarch and water.  Add mushrooms and
cornstarch  ixture to broth; stir until soup boils and thickens.   Lightly
beat Egg Beaters or substitute; stir into soup.  Remove from heat and stir
until egg separates into shreds.  Sprinkle with green onions.  Season to
taste with salt and white pepper.
Recipe By     : Sunset Produce A - Z  Pg. 91
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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