| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Sesame oil |
| 1 1/4 |
c |
Mushrooms, shiitake; finely chopped |
| 2 |
ts |
Agar-agar; dissolved in 1 cup boiling water |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Black pepper |
INSTRUCTIONS
In a small saucepan, brown the onions in sesame oil for 5 minutes. Stir in
the mushrooms and cook an additional 3 to 4 minuts over medium heat. The
mixture should be dark brown when done. Add the remaining ingredients and
cook over medium heat for an additional 3 minutes till gravy thickens.
Serve over rice or crepes.
Yield: 1 1/4 cups
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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