| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Main dish, Pasta, Vegetables | 1 | Quart | |
INGREDIENTS
| 2 | c | Onions, diced |
| 2 | tb | Olive oil |
| 1/4 | ts | Salt |
| 3/4 | ts | Rosemary, fresh & minced |
| 2 | c | Sweet potatoes, diced |
| 1 1/2 | c | Vegetable stock |
| 2 | tb | Water |
| 1 | c | Rice milk -=OR=- soy milk |
| 2 | tb | Hazelnut butter |
| 1 1/2 | c | Shiitake mushrooms, sliced |
| 1 1/2 | tb | Tamari |
| 1 | pn | Black pepper |
INSTRUCTIONS
Saute onions in oil until lightly browned. In a large pot, combine half of the onions with the salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock. Cook until potatoes are tender. Cool to room temperature & blend with milk & hazelnut butter until very smooth. Set aside. Combine remaining onions, mushrooms, tamari, pepper, remaining rosemary & 2 tb water. Cook for 5 minutes. Add to sweet potato mixture & simmer for 5 minutes. Serve hot over fresh pasta. NOTE Only use fresh shiitake mushrooms. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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