| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 8 | Servings | |
INGREDIENTS
| 8 | lg | Fresh shiitake mushrooms |
| 2 | tb | Vegetable oil |
| 1 | tb | Mirin or sweet sherry |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sugar |
INSTRUCTIONS
Cut off and discard tough mushroom stems and cut caps into wedges. Heat oil in skillet. Add mushrooms and stir-fry until almost tender. Add mirin, soy sauce and sugar and toss to coat mushrooms. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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