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Eggs, Dairy Swiss Breakfast a, Eggs 1 Servings

INGREDIENTS

3 Eggs; hard boiled
2 1/2 tb Margarine; divided in two
1 1/2 ts Worcestershire sauce
3/4 c Diced ham
3/4 c Grated Swiss cheese
3/4 c Milk
1 1/2 tb All-purpose flour
Salt and pepper; to taste

INSTRUCTIONS

Preheat oven to 350° F.
Slice eggs, take out yolks. Mix yolks, 1 portion margarine, salt,
Worcestershire sauce and ham. Stuff the egg whites with mixture in a baking
bowl. In another dish mix the sauce, milk, flour, cheese and the remaining
margarine. Pour over eggs and bake until bubbly and a touch of brown.
Note: For the Inn we change bowl size depending on the number of guests.
For example, if we have two couples, we use individual bowls.
NOTES : Our "Shirley's Eggs" recipe has been chosen for publication in the
Georgia Egg Commission's new brochure.
Recipe by: The Whitlock Inn, Marietta, GA
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Feb
7, 1998

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