| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 10 | Servings | |
INGREDIENTS
| 2 | c | Boiling water |
| 1 | c | Raisins |
| 2 | ts | Baking soda |
| 1 | c | Oleo (2 sticks) |
| 2 | c | Sugar |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 4 | c | Flour |
| 3/4 | c | Chopped nuts |
INSTRUCTIONS
Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool. In a large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t. vanilla. Alternately add 4 c. flour and butter mixture to the raisin mixture. Add nuts. Bake at 325* for l hour in greased loaf pans. Makes two loaves. Great with butter or sprinkled with powdered sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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