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CATEGORY CUISINE TAG YIELD
Grains French 1 Servings

INGREDIENTS

1 cn French Style green beans
1 cn LeSueur peas
1 cn Shoepeg corn
1 sm Jar pimientos
1 Green pepper; chopped
3 Ribs celery; chopped
8 Green onions; (incl. tops) – sliced (up to 10)
1 c (scant) vinegar; white or cider
1/3 c Oil
6 tb Sugar or 8 pkg. sweetner
Salt; optional

INSTRUCTIONS

Drain the canned vegetables thoroughly. Add remaining ingredients and mix.
Refrigerate. This is best if made a day ahead so the flavors can blend, but
can be eaten after being chilled for 2 hours.
NOTE: I have cut the amount of oil in half and use olive oil instead of
vegetable oil and like it as well. I have also decreased the amount of
sugar that was in the original recipe.
Posted to TNT Recipes Digest by ncwatkins@webtv.net (Nancy Watkins) on Mar
7, 1998

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