0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 cn (9 oz) shoestring potatoes
1 pk (12 oz) butterscotch chips

INSTRUCTIONS

Microwave chips just until melted. Stir in potatoes a little at a time.
Drop by tablespoonfuls on waxed paper. Cool at room temp. Simple! Just
don't cook chips too long or it will be too stiff to add potatoes. I guess
you could add parafin wax to make the candy shinier, but I never have.
Posted to Bakery-Shoppe Digest V1 #220 by Tammy Miller <bebo@stc.net> on
Sep 05, 1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?