| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sweet cakes, Eastern, Jr league | 12 | Servings | ||
INGREDIENTS
| 4 | c | Flour |
| 1 | lb | Brown sugar |
| 1 | c | Butter |
| 2 | c | Boiling water |
| 1 | c | Molasses |
| 2 | ts | Baking soda |
| 1 | pn | Salt |
INSTRUCTIONS
Combine flour, sugar, and butter and blend to fine crumbs. Reserve 1 1/2 cups of the crumbs for the topping. Mix together water, molasses, and soda. Add to remaining crumbs. Mix well. Batter will be rather thin. Pour into a well-greased and floured 9 x 13-inch pan. Sprinkle the 1 1/2 cups crumb mixture on top. Bake at 350^ for 45 minutes. YIELD: 12 - 16 Servings. From: The Eastern Junior League Cookbook. Source: The Jr League of Lancaster, PA From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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