There are too many “ball-park” interpreters and expositors today. The theological atmosphere of evangelicalism is saturated with a dense fog of uncertainty and misplaced emphases in handling the Word of God. Many churches are on the rocks because of careless hermeneutics, ignorance of biblical languages, and unsystematic theology. Rough estimates as to what this or that passage means will not do. We need qualified expositors who will take the time and make the necessary sacrifices to do their homework well and bring clarity to the minds of God’s people as they read and study God’s holy Word.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pies	8	Servings

INGREDIENTS

		Pastry for 1 – 9" crust pie
1/2	ts	Baking soda
1/4	c	Hot water
1/2	c	Molasses
1		Egg yolk,well beaten
3/4	c	Flour
1/2	ts	Cinnamon
1/8	ts	Mace
1/8	ts	Ginger
1/8	ts	Cloves
1/2	c	Brown sugar
2	tb	Shortening,melted
1/2	ts	Salt

INSTRUCTIONS

Line 9" pie plate with pastry;chill.Dissolve soda and water; beat into
molasses.Blend in egg yolk;pour into pie crust.Combine remaining
ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400 degree
oven for about 10 minutes or until crust begins to brown.Reduce temperature
to 325 degrees;bake until top is firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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