| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Penndutch, Cakes | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Brown sugar |
| 1/4 | c | Lard |
| *or: | ||
| 1/4 | c | Butter |
| 1/2 | c | Molasses |
| 1/2 | c | Water, hot |
| 1/2 | ts | Soda |
| *pastry |
INSTRUCTIONS
Make crumbs by combining the flour, sugar and shortening. Line a pie pan with pastry. Dissolve the soda in the hot water and combine with the molasses. Pour into the pastry-lined pan, top with the crumbs and bake at 350-F until firm. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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