| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 6 | Servings | ||
INGREDIENTS
| 2 1/2 | qt | Popped popcorn |
| 1 | Whiskey-Sour Popcorn Balls | |
| 2 | qt | Popped popcron |
INSTRUCTIONS
Approximately 1/2 cup dry whiskey sour mix (2 packets of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup water 1/2 tsp vinegar Preheat oven to 250. Place popcorn in a large 4 inch deep buttered baking pan. Keep warm in over. Combine other ingredients in a large saucepan. Cook until mixture reaches 250 on a candy thermometer. Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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