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CATEGORY CUISINE TAG YIELD
Pies 1 Servings

INGREDIENTS

1 c Flour
1/4 ts Salt
5 tb Cut up unsalted butter
3 tb Cold water

INSTRUCTIONS

In med bowl, combine flour & salt; mix well. With pastry blender cut
in butter until mix resembles coarse crumbs. Or, in food processor,
combine flour, salt & butter. Using pulse motion, cut in butter until
mixture resembles coarse crumbs.  Sprinkle in 1 Tbls. cold water;
toss with fork. Add additional water, 1 Tbls. at a time, tossing with
fork after each addition & adding just enough water to hold pastry
together. Or, in food processor, add water, 1 Tbls. at a time,
processing just until pastry holds together. Press dough lightly to
form a disk. Do not knead. Cover with plastic wrap; refrigerate 30
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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