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Short-Cut Italian Vegetable Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Italian 5 Servings

INGREDIENTS

1 Envelope country
Vegetable-with-noodles soup
Mix
2 c Boiling water
1 Onion — chopped
2 Carrots — peeled and
Chopped
8 oz Can tomato sauce
1 ts Salt
1/8 ts Pepper
16 oz Can kidney beans — drained
16 oz Can whole kernel corn, with
Liquid
Grated parmesan cheese

INSTRUCTIONS

Warm slow-cooking pot with hot tap water.  In pot, stir dry soup mix into
very hot water.  Add onions, carrots, tomato saukce, salt and pepper. Cover
and cook on low for 4 to 6 hours.  Turn control to high; add beans and
corn.  Cover and cook on high for about 30 minutes.  Sprinkle with cheese.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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