Beware in your prayers, above everything else, of limiting God, not only by unbelief, but by fancying that you know what He can do. Expect unexpected things, “above all that we ask or think.” Each time, before you Intercede, be quiet first, and worship God in His glory. Think of what He can do, and how He delights to hear the prayers of His redeemed people. Think of your place and privilege in Christ, and expect great things!

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/2	c	Plain low-fat yogurt
1/4	c	Milk
1	tb	Butter or margarine
3/4	ts	Salt
1 3/4	c	Bread flour
1/3	c	Cornmeal
2	ts	Sugar
1 1/2	ts	FLEISCHMANN'S Bread Machine Yeast
2/3	c	Plain low-fat yogurt
1/3	c	Milk
1	tb	Butter or margarine
1	ts	Salt
2 3/4	c	Bread flour
1/2	c	Cornmeal
1	tb	Sugar
2	ts	FLEISCHMANN'S Bread Machine Yeast

INSTRUCTIONS

FOR 1-POUND LOAF
FOR 1 1/2-POUND LOAF
Here's the yeast-raised cornbread I found at the Fleischmann site:
http://www.breadworld.com/recipes/breadmachine/classic.phtml
Yogurt is the secret ingredient that gives the tang reminiscent of
sourdough. Serve with a hearty taco salad or a zesty bowl of chili.
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding the yogurt with the milk. (Yogurts vary in moisture
content. If dough is too dry or stiff or too soft or slack, adjust dough
consistency - see Adjusting Dough Consistency tip below.)
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 158;
total fat 2 g; saturated fat 1 g; cholesterol 4 mg; sodium 220 mg; total
carbohydrate 29 g; dietary fiber 1 g; protein 5 g.
Note: I didn't find this "tangy" or reminiscent of sourdough. It was a nice
bread, not quite as "corny" as I had in mind, but worth making again. It
makes KILLER toast. Be sure to cool for half an hour before slicing.
Posted to FOODWINE Digest  by Chris Carlisle <carlisle@WUCHEM.WUSTL.EDU> on
Jan 21, 1998

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