Some persons think they can know God by means of their own human reason. But reason is a blind ally spiritually. It has always been the great minds exercising their powers apart from the Word of God who have produced the great heresies. Some think they can discover God by listening to a so-called “inner voice.” But the voice is often nothing more than an expression of their own inner desires. Quite a few think that spiritual truths can be verified by supernatural events or miracles. But the Bible everywhere teaches that even miracles will not lead men and women to understand and receive God's truth unless they themselves are illuminated by the Bible (see Luke 16:31). I believe that we can state categorically that there is no knowledge apart from Jesus Christ and that there is no knowledge of Jesus Christ apart from a knowledge of the Bible.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jewish		1	Servings

INGREDIENTS

1		4-5 lb. shoulder of lamb
2		Cloves garlic
3	tb	Oil
4		Sprigs mint
1	ds	Chili powder
1/2	c	White wine
5		Potatoes, peeled and quartered
1	c	Kidney beans
		Salt & pepper (to taste)
		Water to cover

INSTRUCTIONS

Rub the lamb with garlic. Brown in hot oil. Put into pot and sprinkle with
seasonings. Place mint sprigs over the lamb and add the wine. Place
potatoes and beans around the lamb.
Variation: the Jews of Alsace use the above recipe but add the following:
raisins, dried pears, apricots, a whiff of rosemary and 2 T. of sugar. They
omit the chili powder from this variation.
Posted to JEWISH-FOOD digest V97 #059 by Steve and Marilyn Kerman
<sdkerman@hevanet.com> on Feb 21, 97.

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