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Meats, Vegetables French Beef, Bar-b-q, Sandwiches 10 Servings

INGREDIENTS

6 lb Beef brisket
1/2 ts Liquid smoke
1 ts Salt
1/2 ts Paprika
1/2 ts Garlic powder
1/2 ts Dry mustard
10 French rolls (old fashion)
2 tb Vegetable oil
1/2 c Vidalia onions, chopped
2 tb Minced garlic
1/2 ts Ground cumin
1/4 ts Cayenne pepper
1 c Ketchup
1/2 c Malt vinegar
1/4 c Dark brown sugar
2 tb Worcestershire sauce
1/2 ts Liquid smoke

INSTRUCTIONS

           BARBECUE SAUCE:
Preheat oven to 350 degrees.  Place brisket in a roasting pan and brush
with liquid smoke.  Combine the salt and spices in a small bowl, mix well.
Apply this on the brisket with a brush.  Cover the roasting pan and bake
until the brisket is fork tender, about 3 hours. Remove the pan from the
oven and use two forks to pull the meat apart, shredding if coarsely.
For each sandwich, halve a roll.  Spoon 2 tablespoons heated barbecue sauce
over the bottom.  Using a slotted spoon, pile about 1 cup of the shredded
meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover
with the top half of the roll.  Serve with additional Barbecue Sauce on the
side.
Barbecue Sauce:  Heat the oil in a medium sized pan. Add the onion, garlic,
cumin and cayenne and saute' at 400 degrees for 5 minutes or until the
onions are light brown. Stir in the remaining ingredients and simmer,
stirring, until slightly thickened, about 10 minutes. Makes 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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