Name: Shredded Carrot and Raisin Salad
Ingredients: 3/4 lb Carrots, small; 1/2 c Dark raisins; or to taste; Mayonnaise; Iceberg lettuce leaves; From Comfort Food by Holly Garrison (1988)

CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

3/4	lb	Carrots, small
1/2	c	Dark raisins; or to taste
		Mayonnaise
		Iceberg lettuce leaves
		From Comfort Food by Holly Garrison (1988)

INSTRUCTIONS

Scrape the carrots and then shred on the side of the grater or better yet a
food processor.  Be careful not to shred the fingers along with the
carrots.  You should have about 3 cups. Mix the carrots, raisins, and
mayonnaise in a medium bowl.  Arrange the lettuce leaves on 4 salad plates.
Divide the carrot-raisin mixture into 4 parts and mound on the lettuce
leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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