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CATEGORY CUISINE TAG YIELD
Dairy Cooking liv, Import 1 Servings

INGREDIENTS

2 c Finely shredded green cabbage
1/2 Red bell pepper; julienned
1/2 c Snow peas; blanched and julienned
1/4 c Mayonnaise
2 tb Sour cream
1 tb Cider vinegar
1 ts Dijon mustard
2 ts Bottled horseradish; drained
Tabasco; to taste

INSTRUCTIONS

In a small bowl, whisk remaining ingredients. Gently toss with the cabbage
until well coated.
Serve immediately.
Yield: 2 servings
Recipe by: Cooking Live Show #CLA06 Posted to MC-Recipe Digest V1 #722 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997

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