| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Seafood, Main dish, Party | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Olive oil |
| 4 | c | Garlic ; thinly sliced |
| 1 | Red bell pepper ; seeded an | |
| 1 1/4 | lb | Shrimp ; med |
| 3 | tb | Lemon juice |
| 3 | tb | Dry sherry |
| 1/4 | ts | Red pepper flakes |
| 3 | tb | Parsley ; finely chopped fr |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :05 Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil. Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal. FROM: NANCY BERRY (CWBJ78A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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