If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	4	Servings

INGREDIENTS

8		Jumbo shrimps; unpeeled
		Olive oil for the griddle
		Sea salt
		Lemon wedges

INSTRUCTIONS

Starting at the thick end of each shrimp, remove 1inch of shell and make a
1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe
down with an oiled cloth. Sprinkle the shrimp with the salt and place on
the hot oiled skillet to cook 1 minute. Turn and continue on second side.
Finish cooking the shrimp by placing each on the slit end for 1 minute.
Serve with the lemon wedges. Yield: 4 servings Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 11/7/96 show
Recipe By     : TOO HOT TAMALES SHOW #TH6308
Posted to MC-Recipe Digest V1 #284
Date: Thu, 07 Nov 1996 14:47:00 -0600
From: Pat Asher <asher@mcs.com>

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