| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Shrimp, Eggs, Cheese, Bubba gump |
1 |
Serving |
INGREDIENTS
| 2 |
lg |
Eggs |
| 1 |
tb |
Water |
| 1 |
tb |
Butter or margarine |
| 1/4 |
c |
Coarsley chopped cooked shrimp |
| 3 |
tb |
Shredded Monterey Jack cheese |
| 1 |
tb |
Siced green onions |
| 2 |
ts |
Chopped fresh parsley |
|
|
Green onions (optional) |
|
|
Whole shrimp (optional) |
INSTRUCTIONS
Combine eggs and water, beating with a wire whisk; set mixture aside.
Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot
enough to sizzle a drop of water. Add butter, and rotate pan to coat
bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift
edges of omelet with a spatula, and tilt pan so that uncooked portion flows
underneath.
Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in
half. Transfer omelet to a serving plate. Garnish with whole shrimp and
green onions, if desired. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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