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CATEGORY CUISINE TAG YIELD
Seafood, Fruits, Vegetables, Grains Omaha Fish, Fruits, Salad dress 4 Servings

INGREDIENTS

1/4 c Bottled lemon juice
3 tb Orange juice
3 tb Vegetable oil
1 tb Dijon style mustard
1 tb Honey
1 ts Grated orange rind
1/8 ts Celery seed
1 lb Cooked, cleaned medium
1 Shrimp
1 c Sliced celery
3 oz Fresh pea pods
2 Medium oranges, peeled,
1 Sectioned and drained
1/3 c Sliced red onion
1 Lettuce leaves

INSTRUCTIONS

In a small jar or bowl, combine juices, oil, mustard, honey, rind and
celery seed; mix well.  In a medium bowl, combine remaining ingredients
except lettuce.  Pour one-half cup dressing over shrimp mixture. Cover and
marinate in refrigerator one hour.  Serve on lettuce with additional
dressing.  Refrigerate leftovers.
Source:  Borden
:        Omaha World-Herald, February 26, 1997
MM-format by Leonard Smith
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by ConnieJo
<clonnie@eaze.net> on Dec 23, 1997

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