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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

4 c Cooked, drained, and cooled elbow macaroni
2 c Small shrimp, cooked, peeled, and deveined
4 Hard-boiled eggs, chopped
1/2 c Chopped onion
1/4 c Chopped celery
1/2 c Chopped black olives
1/2 c Chopped dill pickles
1 c Mayonnaise
2 tb Olive oil
Louisiana hot sauce to taste
1 ts Fresh lemon juice
2 ts Worcestershire sauce
1 tb Prepared mustard
1/2 c Catsup

INSTRUCTIONS

in a large mixing bowl, combine the eggs, onions,celery,olives, and
pickles, then add the shrimp and macaroni and toss lightly. in a small
bowl, whisk together the remaining ingredients. pour over the macaroni
mixture and mix well. cover and let marinate at least 2 hours in the
refrigerator before serving.
yields 6 to 10 servings
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Donna Partigianoni
<donna@leesville.com> on Mar 08, 1997.

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