Name: Shrimp and Rice Medley
Ingredients: 1 cn Water chestnuts; chopped; 2 cn Mushroom stems & pieces; 1 cn Onion soup; 1 c Raw rice; 3/4 Stick butter; 2 Jalapeno or cayenne peppers (up to); 1 1/2 lb Medium shrimp; Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Seafood	4	Servings

INGREDIENTS

1	cn	Water chestnuts; chopped
2	cn	Mushroom stems & pieces
1	cn	Onion soup
1	c	Raw rice
3/4		Stick butter
2		Jalapeno or cayenne peppers (up to)
1 1/2	lb	Medium shrimp
		Parmesan cheese

INSTRUCTIONS

Melt butter in pan; drain mushrooms, retaining liquid for future use. Chop
mushrooms and add to butter; saut. for 15 minutes. Add onion soup, liquid
from mushrooms and water chestnuts and rice. Put in covered baking dish;
place in 325 degree oven. Cook for 30 minutes; add shrimp and sprinkle with
cheese. Stir; return to oven for an additional 15 to 20 minutes.
STEAMBOAT WAREHOUSE
WASHINGTON, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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