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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Cyberealm, Fish, Main dish 12 Servings

INGREDIENTS

3 lb Medium shrimp; cleaned
3 lb Bay scallops
4 tb Butter
1/2 c Cornstarch
4 To 6 cups milk – depending upon desired consistency
1 1/2 c White wine
6 c White rice; cooked

INSTRUCTIONS

Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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“WARNING: Exposure to the Son may prevent burning.”

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