We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Seafood -, Entrees	4	Servings

INGREDIENTS

1	ts	Olive oil
2	tb	Garlic; slivered
1/2	ts	Crushed red pepper; flaked
1/2	lb	Shrimp; peeled
1/2	lb	Bay scallops
1/2	ts	Paprika
4	tb	Chicken broth; fat free
1	ts	Lime juice; fresh
1/2	c	Fresh parsley; chopped

INSTRUCTIONS

In a large heavy skillet, heat the oil over medium heat. Add the garlic and
saute until it begins to brown. Remove the garlic with a slotted spoon and
set aside.
Add the red pepper flakes to the skillet and increase the heat to
medium-high. Add the garlic, shrimp, scallops and paprika. Saute for 1-2
minutes -- stirring constantly.
Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops
with a slotted spoon. Place on a platter...set aside and keep warm.
Add the lime juice and parsley and just warm through. Pour the sauce over
the shrimp and scallops and serve immediately.
Serving Ideas : Is very good served over angel hair pasta
Posted to TNT Recipes Digest, Vol 01, Nr 917 by Sharon
<jouet@mindspring.com> on Jan 06, 1998

A Message from our Provider:

“Forgiveness is not automatic”