Name: Shrimp and Tomato in Shells
Ingredients: 2 tb Olive oil; 1 1/2 lb Shrimp, peeled and deveined; 2 Cloves garlic, minced; 28 oz Canned tomatoes, drained; And chopped; 1 ts Chopped parsley; 1/4 ts Fennel seed; 1/2 ts Lemon juice; Salt and pepper to taste; Pinch of sugar

CATEGORY	CUISINE	TAG	YIELD
Grains		Pasta, Shrimp, Main	4	Servings

INGREDIENTS

2	tb	Olive oil
1 1/2	lb	Shrimp, peeled and deveined
2		Cloves garlic, minced
28	oz	Canned tomatoes, drained
		And chopped
1	ts	Chopped parsley
1/4	ts	Fennel seed
1/2	ts	Lemon juice
		Salt and pepper to taste
		Pinch of sugar

INSTRUCTIONS

1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook
3-4 minutes over high heat, stirring occasionally.
2) Remove shrimp pan and set aside.
3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel
seed; cook 4-5 minutes over high heat, stirring occasionally.
4) Stir in lime juice and and sugar and replace shrimp in the pan. Simmer 1
minute to reheat, then spoon into scallop shells and serve with vegetables.
Submitted By COOK4U@VIVANET.COM On TUE, 5 SEP 1995 232500 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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