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CATEGORY CUISINE TAG YIELD
Vegetables, Seafood, Grains Salads, Vegetables, Fish 4 Servings

INGREDIENTS

1 lb Shrimp — shelled &
Deveined
2 Carrots — sliced
2 Celery ribs — sliced
1 Bell pepper, green —
Seeded
Sliced
1 Vidalia onion — sliced
Into

INSTRUCTIONS

3      tablespoons   To 6 T Chablis or other dry -- white wine; 1/4 cup
Lemon juice 1 tablespoon Olive oil 1 tablespoon Sugar 1 tablespoon Fresh
basil -- chopped 1/4 teaspoon Salt
x  Romaine lettuce or spinach -leaves
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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