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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Italian Main dish, Italian, Seafood 2 Servings

INGREDIENTS

2 Green onions; chopped
1 c Garlic; minced (or more)
16 oz Tomatoes; cut up
2 tb White wine
1 ts Sugar
1 ts Basil
1/4 ts Oregano
1 ds Pepper
8 oz Shrimp; peeled and cleaned
1 tb Cornstarch
4 oz Spaghetti; hot
1 tb Cheese; grated romano chees

INSTRUCTIONS

I probably post this recipe at least once a month....maybe even more...but
I think it is wonderful. It was originally posted by Ann Miller. Cook onion
and garlic in 2 t. oil.  Add UNDRAINED tomatoes, wine, sugar and
seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook
about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into
shrimp mixture.  Cook to bubbly.  Serve over the hot spaghetti and sprinkle
with cheese. This is also excellent made with scallops and/or chicken.
FROM:    LINDA HERSHFIELD   (KHGS55A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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