| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Grated onion |
| 1 1/2 | Sticks butter; room temperature | |
| 8 | oz | Cream cheese; room timperature |
| 4 | tb | Mayonnaise (like Hellman's) |
| 1 | tb | Lemon juice |
| 1 | cn | (10 oz) tiny shrimp or one of those cans with "broken pieces" of shrimp |
| Salt and/or garlic salt to taste |
INSTRUCTIONS
Cream butter and cream cheese. Add onion, mayo, lemon juice and salt. Blend. Add drained shrimp. Serve at room temperature. Keeps well in refrigerator. Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@ALPHA.ALBION.EDU> on Sep 11, 1997
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”