The excellence of the Apostles' evangelism was found in the reality that they were “filled with the Spirit” (Ac. 4:7). That means they were bold, self-controlled, gentle, fearing God and not man, peaceful, faithful and wise – ultimately demonstrated by making the discussion not about themselves, but rather Jesus Christ. They drove the conversation to the tip of the spear, displaying the highest good and greatest love possible, by proclaiming their Savior and the desire for evil men to be saved. For them, it wasn’t about winning approval or even an argument for their own glory, but winning lost souls to Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains, Eggs	Cantonese	Seafood, China, Update, Archived	4	Servings

INGREDIENTS

1	lb	Med. shrimp, shelled and deveined.
2	tb	Oriental Marinade
3	tb	Veg oil, devided
3		Green onions, incliding tops, cut diagonally in 1 inch strips.
2		Cloves of garlic minced
1	ts	Of fresh ginger, minced
1/4	lb	Of ground pork
3	tb	Of Black Bean sauce
2		Egg whites, lightly beaten.

INSTRUCTIONS

Combine shrimp and marinade; let stand 30 minutes. Heat WOK over high heat.
Add 2 tbsp of oil, coat WOK. Add shrimp, green onions, garlic and ginger;
stir fry 2 to 3 minutes or until shrimp turns pink. Remove from WOK. Heat
remaining oil in same WOK add pork. Stir fry 1 minute, or until browned.
Mix in shrimp, black bean sauce and 3 tbsp of water; heat through. Remove
from heat; drizzle egg whites over shrimp; mix well. Serve over hot cooked
white rice. Makes 4 servings. you may like it give it a trySubj: Shrimp
Cantonese
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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