Name: Shrimp Chandeleur
Ingredients: 2 lb Raw shrimp; deveined; 4 Green onions; finely chopped; 6 Fresh mushrooms; sliced; 2 sl Proscuitto ham; julienne; 1 qt Heavy cream sauce; 1 ts Paprika; 1/2 c Sherry wine; 1 ts Chicken base

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats	French	Seafood	4	Servings

INGREDIENTS

2	lb	Raw shrimp; deveined
4		Green onions; finely chopped
6		Fresh mushrooms; sliced
2	sl	Proscuitto ham; julienne
1	qt	Heavy cream sauce
1	ts	Paprika
1/2	c	Sherry wine
1	ts	Chicken base

INSTRUCTIONS

Melt butter in saucepan; add green onions, mushrooms and ham, saut. at
least 5 minutes over fast fire. Add shrimp and cook 5 minutes. Blend the
other ingredients in saucepot and cook for 5 minutes. Serve in casserole.
Serves 4.
BROUSSARD'S
FRENCH QUARTER
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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