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CATEGORY CUISINE TAG YIELD
Vegetables Chinese Chinese, Appetizers 4 Servings

INGREDIENTS

1 lb Box shrimp chips
3 1/2 c (approx) vegetable oil

INSTRUCTIONS

Shrimp chips are thin translucent wafers in assorted colors, made from
shrimp flavored rice flour paste. When deep-fried very briefly, they puff
up to three times their original size.
Heat vegetable oil to deep-frying temperature, and fry a few chips at a
time.  Serve hot.  Keep leftover wafers in an airtight jar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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