| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Chinese, Appetizers | 4 | Servings |
INGREDIENTS
| 1 | lb | Box shrimp chips |
| 3 1/2 | c | (approx) vegetable oil |
INSTRUCTIONS
Shrimp chips are thin translucent wafers in assorted colors, made from shrimp flavored rice flour paste. When deep-fried very briefly, they puff up to three times their original size. Heat vegetable oil to deep-frying temperature, and fry a few chips at a time. Serve hot. Keep leftover wafers in an airtight jar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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