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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Soups, Seafood 1 Servings

INGREDIENTS

2 cn Cream of chicken soup
2 cn Potato soup
1 cn Corn, drained
2 c Evaporated milk
1/4 c Onion, chopped
2 c Shrimp (frozen)
3 oz Cream cheese

INSTRUCTIONS

Brown onions.  Saute in 1 tablespoon butter.  Combine remaining ingredients
except cream cheese in crock pot. Cook on medium high heat for 3 hours. In
the last 15 minutes add cream cheese. Randy Rigg

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