CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	8	Servings

INGREDIENTS

1/2	c	Chopped onion
1/2	c	Chopped celery
1/2	c	Chopped green pepper
1		Clove garlic; minced
3	tb	Salad oil
1	cn	(16-oz) tomatoes
1	cn	(8-oz) tomato sauce
1 1/2	ts	Salt
1	tb	Worcestershire sauce
1/2	ct	Hot cheese dip
2	ts	Cornstarch
1	tb	Cold water
12	oz	Shrimp; boiled, shelled
1	ts	Sugar

INSTRUCTIONS

In skillet cook celery, onion, green pepper & garlic in hot salad oil until
tender but not browned. Add tomatoes, tomato sauce, salt, sugar,
Worcestershire & hot cheese dip. Simmer uncovered 45 minutes. Combine
cornstarch with water. Stir into sauce. Cook & stir until mixture thickens.
Add shrimp. Cover & simmer 5 minutes. Spoon hot mixture over rice. Yields
8-10 servings.
RUBY HULING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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