If you are not feeding your soul on the realities of the presence, promises, and provisions of Christ, you will ask the people, situations, and things around you to be the messiah that they can never be. If you are not attaching your identity to the unshakable love of your Savior, you will ask the things in your life to be your Savior, and it will never happen. If you are not requiring yourself to get your deepest sense of well-being vertically, you will shop for it horizontally, and you will always come up empty. If you are not resting in the one true gospel, preaching it to yourself over and over again, you will look to another gospel to meet the needs of your unsettled heart.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Seafood	8	Servings

INGREDIENTS

1/4	lb	Butter
1	c	Chopped green pepper
1	c	Chopped onion
1	c	Diced celery
1	c	Diced shallots
2	c	Chopped canned tomatoes
1	c	Tomato puree or
2	tb	Tomato paste
2		Bay leaves
3	lb	Peeled & deveined shrimp
1	oz	Lemon juice
		Salt; pepper & cayenne pepper to taste
2	oz	Cornstarch

INSTRUCTIONS

Melt butter; saut. peppers, onions, celery, shallots for 5 minutes. Add
tomatoes, tomato puree or paste, bay leaves; simmer 15 minutes. Add shrimp
and simmer an additional 15 minutes. Dissolve cornstarch in 1 pint cold
water, add and simmer 5 more minutes. Add lemon juice, salt and pepper to
taste. Add pinch of cayenne, simmer 15 minutes. Serve over steamed rice or
with creamed potatoes. Serves 8.
THE COURT OF TWO SISTERS REST.
FRENCH QUARTER
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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