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CATEGORY CUISINE TAG YIELD
Seafood Seafood 6 Servings

INGREDIENTS

2 tb Bacon drippings
1 White onion; minced
6 Celery; chopped
1 Clove garlic; minced
1 Green pepper; cored, minced
2 tb Parsley; minced
3 oz Tomato paste
6 c Plum tomatoes; canned, drained
1 3/4 c Water
1 1/2 ts Worcestershire sauce
1/4 ts Chili powder
1 Bay leaf
1/2 ts Sugar
2 ts Salt
2 lb Shrimp; medium-size, shelled and deveined
1/2 ts File powder
3 c White rice; cooked

INSTRUCTIONS

From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date:    Fri, 2 Aug 1996 08:44:43 -0800
Warm bacon drippings in a large pot over medium heat.  Add onion, celery,
garlic, green pepper and parsley.  Cook until the onion is soft (about 5
minutes).  Add tomato paste, tomatoes, water, Worcestershire, chili powder,
bay leaf, sugar and salt.  Cover.  Simmer 2 hours, stirring occasionally.
Add the shrimp. Simmer 10 minutes. Stir in the file powder. Immediately
remove from the heat. Remove the bay leaf. Ladle over rice. Serve at once.
EAT-L Digest  2 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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