It is in fact cold comfort to say to a heart-broken person whose only child has been killed or whose husband has been fearfully injured, “This is not God’s doing or God's will; we live in a disordered world in which evil has been let loose; we must expect these things where sin reigns; but keep trusting God.” How infinitely more comforting, more biblical and more glorifying to God it is to say with Amos in defiant faith: 'If disaster falls has not the Lord been at work' (Amos 3:6).

John Wenham

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian		10	Servings

INGREDIENTS

1	lb	Shrimp; peeled & deveined
1	c	Extra-virgin olive oil; divided
3		Shallots; peeled & chopped
2	tb	Minced garlic
2	c	Fresh bread crumbs
1	c	Italian parsley leaves
1/4	c	Freshly grated Parmesan cheese
1	tb	Well-drained capers
1	ts	Fresh lemon juice
		Salt; to taste
		Pepper; to taste
2		Baguettes; sliced diagonally
		1/4" thick
1	lg	Clove garlic; peeled

INSTRUCTIONS

Wash shrimp and pat dry.
Heat 2 tablespoons of the oil in a heavy saute pan over medium-high heat.
When hot, add shrimp, shallots, and minced garlic. Saute for about 3
minutes or until shrimp has just turned pink.
Scrape in a food processor fitted with the metal blade. Chop, using quick
on-and-off turns. Add 1/3 cup of the oil, bread crumbs, parsley, cheese,
capers, lemon juice, salt, and pepper and process until just combined. Do
not puree.
Preheat oven to 400 degrees. Using 1/4 cup of the oil, brush each slice of
bread and then rub with the garlic clove. Lay the slices on a baking sheet
in a single layer. Bake for about 6 minutes or until golden brown. Remove
from oven and spread the shrimp mixture on top of each slice. Drizzle with
remaining oil and serve immediately.
Yield: approximately 40 HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13
WINE TASTING
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #818 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

A Message from our Provider:

“Don’t confuse God’s patience with his final response”