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CATEGORY CUISINE TAG YIELD
Seafood Seafood, Appetizers, France 8 Servings

INGREDIENTS

24 Small shrimp, deveined and c ooked
1 tb Chopped chives
8 Artichoke bottoms sprinkled with pepper
2 oz Brie, cut into 8 pieces

INSTRUCTIONS

Place shrimp and chives on artichoke bottoms.  Top with Brie. Place under
broiler until cheese is melted. Serve hot; sprinkle with additional chopped
chives if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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